O. Box Zip Code Job Description duties skills equipment used Dates From mm/yy / To mm/yy Reason for leaving JS-511G Fillable Generic Application Rev 01/2014 ADDITIONAL INFORMATION THAT COULD HELP YOU QUALIFY FOR THIS POSITION Volunteer Work Licenses Certificates special skills etc. LIST REFERENCES preferably persons who know about your work/training Address Phone Number Signature Date The information that you provide on this application is subject to verification. Falsifications or...
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After shaping the root canal select a master comb that closely matches the apical size insert the selected goethe purcha point make sure that the selected goethe purcha fits snugly in the canal and establish that there is a tub back at its apical extent take an x-ray to verify the fit it is very important to select the appropriate die append tip that most closely matches the size of the prepared canal to select the appropriate tip try inserting each size tip one by one the purpose of this is to measure the length of the canal select the largest tip which can be inserted three to five millimeters from the apex once the appropriate tip is selected move and set the end o stop according to the measured length to select an appropriate size for the hand plugger insert the hand plugger and match it to the die append tip size coat the fitted master cone with sealer and insert the cone repeatedly into the canal two to three times this will help eliminating any gaps between the gutta-percha and the surface of the canal turn on Gaia pen by pressing the power button place pen tip in the orifice of the canal and activate di'ja pen by pressing the operation button using the activated pen tip cut the goethe purcha cone it takes less than one second to reach the set temperature once the operation button is pressed be careful not to come and direct contact with the tip which may be extremely hot after cutting the master cone use the selected hand plugger to condense the softened material place the endo stop on the pen tip one millimeter shorter than the pre-measured working length insert and advance the heated pen tip to condense the gutta-percha to within three to four millimeters of the binding point soften gouda perchick own material will fill the root canal release the operation button push and hold the cooled pen tip packing down and applying pressure to the melted gouda purcha ensures all the lateral and accessory canals are filled reheat the pen tip by pressing the operation button for half a second then release the operation button to allow the pen tip to begin cooling while at the same time wiggle the unit and remove the tip quickly from the canal the tip will Caray and remove the coronal mass of gutta-percha leaving the apical plug and sealed lateral and accessory canals use the hand plugger to condense the remaining goethe purcha material using diet ants diagon press the power button for one to two seconds to activate the unit and to adjust to the desired temperature using diegans tip make contact with the upper part of the remaining food of Perga material in the canal and transfer heat for 3 to 5 seconds to soften the material using backfill technique begin extruding the melted gouda purcha obturator so that only 2 to 3 millimeters of the canal is filled behind the apical plug do not attempt to backfill the entire canal in one shot after the extruded material fills the backfill space the back pressure of the extruded gouda purcha will move the tip...